Zabaglione Best Dishes

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Zabaglione

"This is my preferred dessert recipe; serve with clean raspberries, cookies, or vanilla ice cream!"

Ingredients :

five egg yolks
half of cup white sugar
6 tablespoons Marsala wine
2 pints clean raspberries (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

In pinnacle of a double boiler over simmering water, blend together egg yolks and sugar till sugar has dissolved. Stir in Marsala.
Whisk aggregate till it's far thick and foamy; continue cooking, whisking constantly, till aggregate is thick and particularly warm to touch. Remove from warmness and serve at once over sparkling berries in dessert bowls or wine glasses.

Notes :

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