Zucchilattas Best Family Recipes

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Zucchilattas

"This is a outstanding manner to use a number of the fresh lawn vegetables ample presently of year. Zucchini, mushrooms, onion, and tomatoes are cooked until gentle, wrapped in heat tortillas, topped with cheese and baked until bubbly."

Ingredients :

• 2 tablespoons butter
• 1 half kilos sliced zucchini
• 1 pound mushrooms, sliced
• 1 onion, sliced
• 1 1/2 pounds tomatoes, chopped
• salt and pepper to flavor
• 1 half kilos Monterey Jack cheese, shredded
• 10 (10 inch) flour tortillas

Instructions :

Prep : 15M	Cook : 10M	Ready in : 35M

• Preheat oven to 350 levels F (a hundred seventy five tiers C). Lightly grease a 9x13 inch baking dish.
• Melt butter in a large skillet over medium warmth. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir till the vegetables are soft.
• Warm the tortillas 2 to 3 mins, till smooth, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, booking a number of both for toppings. Roll the stuffed tortillas and place them seam aspect down inside the baking dish. Cover with the last zucchini combination. Top with closing cheese.
• Bake within the preheated oven 15 minutes, or till the cheese is bubbly.

Notes :

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