Ziti with Italian Sausage The Best Recipes

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Ziti with Italian Sausage

"This recipe is a complete meal. Just add a loaf of sparkling bread and you're equipped."

Ingredients :

1 pound Italian sausage, casings eliminated
half of cup diced celery
1/2 cup diced onion
1 (14.Five ounce) can peeled and diced tomatoes
1 (15 ounce) can tomato sauce
1/4 teaspoon garlic powder
1 half teaspoons salt
1 teaspoon dried oregano
1 pound dry ziti pasta
2 (4.5 ounce) cans sliced mushrooms, tired
8 oz shredded mozzarella cheese
1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

In a skillet over medium warmth, prepare dinner sausage with celery and onion till sausage is flippantly browned, about five to 10 minutes. Drain extra grease, and set aside.
In another skillet over medium-low warmness, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
Bring a large pot of gently salted water to a boil. Cook pasta for 8 to 10 mins, or until al dente; drain.
Preheat oven to 350 ranges F (one hundred seventy five tiers C). In a three quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
Bake for 45 minutes inside the preheated oven, or until browned and bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it evenly, and make easy-up simpler.

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