Apple Nut Cake with Rum Sauce Best Family Recipes

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Apple Nut Cake with Rum Sauce

"Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
half of teaspoon salt
2 cups white sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
half teaspoon butter flavored extract
2 tablespoons water
4 apple - peeled, cored and diced
1 cup chopped pecans
1 cup water
half of cup margarine
2 teaspoons all-cause flour
1/8 teaspoon salt
2 teaspoons vanilla extract
1/four teaspoon butter flavored extract
2 teaspoons rum flavored extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 stages F (175 stages C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set apart.
In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat inside the eggs separately, then stir in 2 teaspoons vanilla, half of teaspoon butter flavoring and a couple of tablespoons water. Beat inside the flour mixture, stirring just till integrated. Finally, stir in chopped apples and pecans.
Pour batter into organized 9x13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the middle of the cake comes out easy. Allow to cool.
To make the Rum Sauce: In a small saucepan, integrate 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/eight teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/four teaspoon butter flavoring and a pair of teaspoons rum flavoring. Pour sauce over the cake and serve.

Notes :

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