Seattle Macadamia Cookies Good Recipes
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| Seattle Macadamia Cookies |
"Big, soft cookies with macadamia nuts, chocolate and powdered espresso."
Ingredients :
- 1 half of cups sifted entire wheat flour
- half teaspoon baking soda
- 1 1/3 cups packed brown sugar
- 2/3 cup unsalted butter
- 1/four teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee powder
- three (1 ounce) squares unsweetened chocolate
- three/4 cup halved macadamia nuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease cookie sheets.
- In a medium bowl, cream together the butter and brown sugar. Add the eggs, one after the other, beating well after each addition. Beat in espresso and vanilla. Mix till properly mixed. Combine the entire wheat flour, baking soda and salt; stir into the creamed aggregate until properly mixed. Melt chocolate in double boiler over low warmness. Let cool to room temperature. Stir into mixture. Mix in nuts until properly blended.
- Drop 3 inches apart on cookie sheets and bake for 12 mins, or until crisp around edges.
Notes :
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