Toffee Bars The Best Recipes

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Toffee Bars

"Great tasting bars that need to be stored as a minimum three days earlier than serving."

Ingredients :

1 three/4 cups all-cause flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 egg, separated
1/2 cup finely chopped walnuts

Instructions :

Prep :	Cook : 25M	Ready in :

Preheat oven to 275 levels F(a hundred thirty five stages C). Grease 15 1/2 by using 10 1/2 inch jelly-roll pan.
Sift the flour, set apart. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; blend well. Stir within the flour. Spread batter flippantly into the prepared jellyroll pan.
In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.
Bake one hour and 10 mins or until golden. Immediately cut into 50 bars and take away from pan to cool on cord racks. Store in tightly blanketed field for at the least 3 days before serving.

Notes :

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