Pecan Lace So Tasty

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Pecan Lace

"Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream."

Ingredients :

2/three cup ground pecans
1/three cup white sugar
half cup butter
1 tablespoon all-motive flour
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease cookie sheets.
Combine all ingredients in a skillet, stirring over medium warmness until combined. Keep aggregate heat. (Mixture might be skinny).
Drop via teaspoonfuls about three inches apart on a nicely-greased cookie sheet. (No more than 4 or six cookies per sheet). Bake for five mins then cool on the cookie sheet for one minute.
Quickly remove every cookie with spatula and curl round deal with of wood spoon. If cookies get too brittle to twist, return to oven for a minute to soften. To hold crisp, store hermetic.

Notes :

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