Pie Crust V Tasty Recipes

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Pie Crust V

"This crust is sort of a sugar cookie and it's easy to make. You also can use a meals processor to make it."

Ingredients :

1/2 egg
3 tablespoons white sugar
1 pinch salt
1 half cups all-motive flour
half cup butter, reduce into pieces

Instructions :

Prep : 25M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred stages F (2 hundred ranges C). Grease a nine inch pie pan.
In a small bowl, blend egg and sugar collectively. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg combination, then knead dough right into a smooth ball. Keep refrigerated for 15 mins.
Roll dough to 1/eight of an inch thickness and vicinity it in pie pan; prick edges with a fork.
Bake in oven for 20 mins. Use with favorite pie recipe.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make clean-up simpler.

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