Pennsylvania Dutch Sour Cream Cabbage Good Recipes

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Pennsylvania Dutch Sour Cream Cabbage

"One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil."

Ingredients :

1 medium head cabbage, shredded
half of cup oil for frying
1 teaspoon salt
half of teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint bitter cream
2 cups distilled white vinegar

Instructions :

Prep : 5M	Cook : 10M	Ready in : 45M

Heat oil in a medium skillet over medium warmth. Add cabbage, salt and pepper and cook dinner till smooth, 15 to 20 mins.
Mix sugar and flour collectively in a medium bowl, then upload sour cream and blend nicely; ultimately stir in vinegar and blend properly. Add aggregate to cabbage and simmer all together until desired consistency is reached.

Notes :

We have determined the nutritional fee of oil for frying based totally on a retention fee of 10% after cooking. The genuine quantity might also range depending on cook dinner time and temperature, ingredient density, and the precise sort of oil used.

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