Peppermint Ammonia Cookies Best Family Recipes

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Peppermint Ammonia Cookies

"This is a recipe for cookies that my grandma used to make once I was a toddler. They are very mild cookies."

Ingredients :

• half of cup butter, softened
• 1 half of cups white sugar
• 1 cup heavy cream
• three eggs, overwhelmed
• 1/8 cup boiling water
• 1 half of tablespoons bakers' ammonia
• 1/2 teaspoon peppermint oil
• four half cups all-purpose flour
• 2 1/2 teaspoons baking powder

Instructions :

Prep : 14M	Cook : 48M	Ready in : 30M

• Preheat the oven to 375 stages F (one hundred ninety degrees C). Grease cookie sheets.
• In a large bowl, cream collectively butter and sugar until easy. Stir within the heavy cream and overwhelmed eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter aggregate along side the peppermint oil. Combine the flour and baking powder; stir into the batter till frivolously mixed. On a lightly floured surface, roll the dough out to 1/four inch in thickness. Cut into preferred shapes with cookie cutters. Place cookies 1 half of inches apart onto the organized cookie sheets.
• Bake for 10 to 12 mins in the preheated oven, until edges are golden. Cool barely on baking sheets before getting rid of to twine racks to chill completely.

Notes :

• Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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