Pineapple Carrot Quick Bread Best Family Recipes

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Pineapple Carrot Quick Bread

"You won't need to grate carrots with the aid of hand for this recipe, due to the fact the wet ingredients are combined within the blender."

Ingredients :

1 (eight ounce) can crushed pineapple, tired
1 cup sliced carrots
three/four cup packed brown sugar
three eggs
1/3 cup orange juice
1/4 cup vegetable oil
three 1/3 cups all-cause flour
1 half of cups rolled oats
half cup chopped walnuts
5 teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 stages F (175 degrees C). Grease the lowest most effective of a 9x5 inch loaf pan.
In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil within the blender. Blend at medium pace for approximately 30 seconds. Pour mixed elements into the bowl with the dry substances, and mix till all of the dry ingredients are absorbed. Pour the aggregate into the organized pan.
Bake for seventy five to 80 mins within the preheated oven. Cool for 10 minutes earlier than removing from the pan to chill completely on a twine rack. Cool completely earlier than cutting and serving.

Notes :

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