Sour Cream Coffee Cake II You Have To Try
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| Sour Cream Coffee Cake II |
"Simple to make espresso cake that tastes amazing! My friends and I have been passing this around for years!"
Ingredients :
- 1 cup white sugar
- 1 cup butter, softened
- 3 eggs
- 2 cups all-reason flour
- 1 1/2 teaspoons baking powder
- 1 half teaspoons baking soda
- 1/2 cup sour cream
- 1 cup chopped walnuts
- three/four cup white sugar
- 2 teaspoons floor cinnamon
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five stages C). Lightly grease one 8x12 inch pan.
- In a huge bowl, cream collectively 1 cup of the white sugar with 1 cup butter. Add the eggs and beat properly. Mix within the flour, baking soda, baking powder, and bitter cream, stir until simply blended.
- Pour half of the batter into the organized pan then sprinkle with three/4 of the filling. Pour the closing cake batter on top and sprinkle top with the ultimate filling. Bake at 350 stages F (175 ranges C) for 40 mins.
- To Make Filling: Combine chopped nuts, ground cinnamon, and three/4 cup white sugar and blend properly.
Notes :
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