Stromboli So Tasty

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Stromboli

"The stromboli that I make makes use of pre-made pizza dough. But bread dough can be used as properly. Kids love this pizza creation and adults love the grown-up pizza introduction. Also, I continually have left-over mixture, which I use the next day with Spaghetti."

Ingredients :

1 (10 ounce) package pizza crust dough
half of pound lean floor red meat
1 cup cooked ham, diced
1 green bell pepper, chopped
1 crimson onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.Five ounce) can mushrooms, tired
1/four cup butter, melted
1 (eight ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat oven to 400 stages F (200 stages C).
In a skillet over medium warmness, brown the floor red meat till no crimson indicates; drain. Mix inside the ham, bell pepper, onions, pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce combination on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and aspects collectively. Poke holes in the top and brush melted butter on it.
Cook in a preheated oven for 30 minutes or till golden brown. Slice into person sections to serve.

Notes :

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