Summer Pasta with Basil, Tomatoes and Cheese The Best Recipes

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Summer Pasta with Basil, Tomatoes and Cheese

"At the peak of summer tomato harvest, it does not get any higher than this!"

Ingredients :

  • 2 kilos vine ripened tomatoes, seeded and diced
  • 3 cloves garlic, minced
  • 1/2 cup chopped clean basil
  • 1 tablespoon chopped clean mint leaves
  • three/four teaspoon salt
  • half teaspoon freshly floor black pepper
  • 1/four teaspoon overwhelmed purple pepper flakes
  • 1/2 cup olive oil
  • 1/4 cup cream sherry
  • 12 ounces spaghetti
  • half of cup freshly grated Asiago cheese
  • 2 cups fontina cheese, shredded

Instructions :

Prep : 20M Cook : 6M Ready in : 2H30M
  • In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper, hot pepper flakes, olive oil, and cream sherry. Let stand at room temperature for up to 2 hours, stirring occasionally.
  • Cook the pasta In a big pot of boiling salted water till tender, but company to the chew.
  • Drain the pasta, and switch to a big serving bowl. Drain 1/4 cup of the liquid from the tomato mixture, and toss with the pasta to coat. Add cheese, and toss till it starts to soften. Add the tomato mixture, and toss till blended.

Notes :

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