Homemade Marshmallows I So Tasty

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Homemade Marshmallows I

"These have been made by our neighbor female within the 1950's for Halloween treats, and they're delicious! Try dusting them with confectioners' sugar."

Ingredients :

2 envelopes unflavored gelatin
1 1/four cups water, divided
2 cups white sugar

Instructions :

Prep : 10M	Cook : 20M	Ready in : 8H30M

In a big blending bowl, stir collectively gelatin and 1/2 cup plus 2 tablespoons water. Set aside to soften.
Combine remaining 1/2 cup plus 2 tablespoons of water and sugar in a saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Do now not stir as soon as the sugar syrup starts to boil. Heat to 270 tiers F (a hundred thirty ranges C).
With an electric powered mixer walking on low pace, carefully pour warm sugar syrup into gelatin mixture. Beat on high pace till aggregate is light and fluffy and mixture is not heat to touch, 10 to 15 minutes. Pour right into a gently greased 9x13 inch baking dish and let set eight hours or overnight. Cut into squares and serve.

Notes :

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