Sauerkraut Cake Tasty Recipes

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Sauerkraut Cake

"Moist and precise. No one will guess the name of the game aspect."

Ingredients :

1/2 cup butter
1 half cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
1/four teaspoon salt
half cup unsweetened cocoa powder
1 cup water
eight oz sauerkraut - drained, rinsed and finely chopped
1 cup semisweet chocolate chips
four tablespoons butter
half cup sour cream
1 teaspoon vanilla extract
2 three/4 cups sifted confectioners' sugar
1/4 teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C). Lightly grease and flour one 9x13 inch baking pan.
In a big mixing bowl, cream 1/2 cup of the butter and all the white sugar until mild. Beat in eggs separately, mixing well after each one. Stir in 1 teaspoon of the vanilla.
Sift collectively flour, baking powder, baking soda,1/4 teaspoon of the salt, and cocoa. Add to creamed mixture alternately with the water beating after every addition. Stir inside the sauerkraut. Pour batter into organized pan.
Bake at 350 degrees F (one hundred seventy five degrees C) for 35 to forty minutes. Let cake cool in pan and then frost with Sour Cream Chocolate Frosting.
To Make Frosting: Melt semi-sweet chocolate chips and the 4 tablespoons of butter. Blend within the sour cream, 1 teaspoon vanilla, 1/4 teaspoon salt. Gradually upload confectioner's sugar till frosting is of spreading consistency. Beat well. Spread onto cooled cake.

Notes :

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