Whole-Wheat Chocolate Chip Cookies You Have To Try

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Whole-Wheat Chocolate Chip Cookies

"Everybody raves over those -- they have a richer taste than ordinary chocolate chip cookies! This is for human beings with get right of entry to to freshly-ground flour; it is simply not the equal with store bought or all white flour. Pecans may be used in place of the walnuts."

Ingredients :

3/4 cup margarine
1 cup white sugar
1 cup light brown sugar
1 half of teaspoons vanilla extract
2 eggs
2 cups sifted whole wheat pastry flour
1 cup all-purpose flour
3/four teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 30M

Preheat the oven to 375 degrees F (190 levels C). Generously grease cookie sheets.
In a medium bowl, cream together the margarine, white sugar and brown sugar until clean. Stir in the vanilla and eggs. Combine the entire wheat flour, all motive flour, baking soda and salt, progressively mixture into the creamed combination. Fold in chocolate chips and walnuts if desired. Drop via rounded spoonfuls onto the organized cookie sheet.
Bake for eight to 10 mins inside the preheated oven. Allow cookies to chill on baking sheet for 5 mins before eliminating to a cord rack to chill absolutely. For bar cookies, press dough right into a 10x15 inch jelly roll pan and bake for 12 to fifteen minutes.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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