Sour Cream Raisin Cookies Popular Recipes

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Sour Cream Raisin Cookies

"These cookies are chewy and moist. They are not too rich, so that they make a wonderful snack. Just the proper combo of sweetness and spice."

Ingredients :

3 cups all-cause flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half of teaspoon salt
1 cup butter, softened
1 half cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 cup raisins
1/2 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 30M	Ready in :

In a big bowl, beat the butter or margarine, 1 half cups sugar, eggs, and vanilla until fluffy.
Sift flour with baking powder, baking soda and salt. At low pace, beat bitter cream into the egg combination, steadily beat in the flour until well mixed. Add raisins and blend via hand. Refrigerate dough for 1 hour.
Preheat oven to 375 ranges F (one hundred ninety tiers C). Lightly grease baking sheets.
Mix the 1/2 cup white sugar with the ground cinnamon.
Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.

Notes :

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