Stringy Macaroni You Have To Try
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| Stringy Macaroni |
"Very yummy dish, shell noodles with a homemade sauce and three exclusive cheeses. My family loves it."
Ingredients :
- 1 (eight ounce) can tomato sauce
- 1 (16 ounce) can canned tomatoes
- 1 small onion, minced
- half teaspoon salt
- 1/4 teaspoon floor black pepper
- 1 1/four teaspoons dried oregano
- 1 (8 ounce) package deal medium seashell pasta
- 1 (sixteen ounce) package cottage cheese
- 1/2 pound mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
Instructions :
| Prep : 40M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 375 stages F (190 levels C).
- Combine the tomato sauce, canned tomatoes, minced onion, salt, pepper and oregano in a saucepan. Cover and simmer for 20 mins.
- Bring a big pot of gently salted water to a boil. Add pasta shells and cook dinner for 8 to ten mins or until al dente. Drain and rinse with cool water.
- Put a layer of cooked shells in a greased three quart casserole dish. After the shells, you put in the cottage cheese and spread it out to cover all of the shells. Layer at the sauce, then any other layer of shells, then the mozzarella cheese and extra sauce. Add the remaining layer of shells, the parmesan, and finish with a layer of sauce.
- Bake in preheated oven for 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it flippantly, and make smooth-up less complicated.
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