Anna's Amazing Goulash Good Recipes

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Anna's Amazing Goulash

"I made this up in the future. It takes lots of paintings, however makes a whole lot of stew, and the leftovers simply taste higher and higher on every occasion you strive it."

Ingredients :

five thick slices bacon, diced
1 cup pork stew meat, reduce into 1 half of inch pieces
1 pound lamb stew meat, reduce into 1 1/2 inch portions
1 pound red meat stew meat, reduce into 1 half inch pieces
2 tablespoons unsalted butter
2 onions, chopped
1 bulb garlic, peeled and minced
1 cup all-motive flour
1 teaspoon caraway seeds
three tablespoons Hungarian sweet paprika
1 half of teaspoons pink pepper flakes
1 cup red wine vinegar
1 (14.Five ounce) can peeled and diced tomatoes
five cups red meat stock
1 (12 fluid ounce) can or bottle beer
half of tablespoon salt
3 cups water
2 red bell peppers, chopped
three potatoes, peeled and cubed
1 parsnip, chopped
3 stalks celery, chopped
4 carrots, chopped
1 cup dry bread crumbs
half of medium head cabbage, chopped
1 cup green peas

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

In a massive skillet over medium excessive warmness, fry the bacon for 5 to ten mins, or until nicely browned. Using a slotted spoon, eliminate the bacon from the skillet and set apart. In small batches, saute the beef in the bacon fat till browned. Use a slotted spoon and set the stew meats apart as properly.
Melt the butter inside the bacon fat within the equal skillet over medium warmness. Add the onion and garlic and saute for five mins. Stir inside the flour, caraway seeds, paprika and overwhelmed pink pepper flakes. Stir for two mins until all of the flour is dissolved. Whisk in the vinegar and tomato. The mixture should be very thick.
Next, pour inside the red meat inventory, beer, salt, water, crimson bell peppers, reserved bacon and reserved meat. Bring to a boil, reduce warmness to low, cowl and simmer for forty five minutes. Stir inside the potatoes, parsnip, celery and carrots and retain to simmer, covered, for 30 greater minutes, or till all vegetables are smooth.
Stir inside the breadcrumbs until stew has thickened. Add the cabbage and peas and simmer for five greater mins. (Note: For nice outcomes, allow soup to chill slightly, then refrigerate in a single day and reheat earlier than serving.)

Notes :

Try using a Reynolds® sluggish cooker liner for your gradual cooker for easier cleanup.

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