Italian Three Bean Soup Best Dishes

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Italian Three Bean Soup

"Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spices. Easy to make, and freezes nicely."

Ingredients :

1 tablespoon olive oil
2 onions, chopped
1 clove garlic, minced
1 (28 ounce) can diced tomatoes with juice
1 (19 ounce) can kidney beans, undrained
1 (19 ounce) can garbanzo beans, undrained
1 (19 ounce) can lentils
three tablespoons tomato paste
1/2 teaspoon dried oregano
half teaspoon ground black pepper
1 teaspoon salt
four oz. Mozzarella cheese, shredded

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Heat a huge pot over medium-high warmth. Pour in oil and saute onion and garlic until golden-brown. Stir in tomatoes, kidney beans, garbanzo beans, lentils, tomato paste, oregano, pepper, and salt. Turn warmth to low and simmer 20 mins. Sprinkle in cheese and stir till melted. Serve without delay, or cool and freeze.

Notes :

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