Kielbasa Kale Stew Best Dishes

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Kielbasa Kale Stew

"A thick stew with a wealthy potato base, sparkling kale, and slices of savory kielbasa. This is a meal all with the aid of itself."

Ingredients :

6 large potatoes, peeled and cubed
1/four cup butter
10 cups water
1 teaspoon salt
1 teaspoon floor black pepper
2 half of pounds kale - rinsed, dried and chopped
2/three pound kielbasa sausage, sliced into 1/2 inch pieces

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H40M

Place the potatoes into a huge stockpot, over medium high heat. Add butter and water, and bring to a boil. Cook potatoes until tender, approximately 20 minutes. Reserve the cooking liquid and mash potatoes within the pan till clean. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 mins.
Stir in the clean kale and sausage and simmer for another 30 minutes. Serve hot.

Notes :

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