Stuffed Zucchini I Popular Recipes

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Stuffed Zucchini I

"In this recipe zucchini are hollowed into 'boats' and full of bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal."

Ingredients :

1 half kilos zucchini, halved
1 half cups dry bread crumbs
2 oz shredded Cheddar cheese
1/four cup minced onion
2 tablespoons chopped sparkling parsley
1 1/4 teaspoons salt
1/four cup grated Parmesan cheese, divided
2 eggs, crushed
2 tablespoons butter, diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 350 degrees F (a hundred seventy five stages C).
Bring a large pot of salted water to a boil. Add zucchini and cook till soft, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, maximum of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
Bake in preheated oven for half-hour.

Notes :

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