Oatmeal Whole Wheat Quick Bread Good Recipes

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Oatmeal Whole Wheat Quick Bread

"There's no yeast on this bread, so it is top for special diets. You may also use soy milk in place of normal milk if you want. It's pretty dense, however extraordinary while fresh from the oven. Especially with butter and honey on bloodless mornings!"

Ingredients :

1 cup rolled oats
1 cup complete wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 half tablespoons honey
1 tablespoon vegetable oil
1 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 450 levels F (230 levels C).
Grind oatmeal in a meals processor or blender. In a huge bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir inside the milk. Combine both mixtures and stir until a smooth dough is fashioned. Form the dough right into a ball and vicinity on a gently oiled baking sheet.
Bake in preheated oven for about 20 mins, or until backside of loaf sounds hole when tapped.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make clean-up simpler.

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