Hungarian Goulash Best Family Recipes

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Hungarian Goulash

"An smooth full-flavored soup full of meat, beans and plenty of veggies. It will leave you hungry for more!"

Ingredients :

2 kilos cubed red meat stew meat
2 onions, chopped
2 quarts tomato juice
1 bunch celery, reduce into half inch pieces
1 (14.Five ounce) can green beans
1 (15 ounce) can carrots, canned
1 (15 ounce) can peas
2 bay leaves
2 teaspoons salt
ground black pepper to flavor
2 (15 ounce) cans kidney beans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H45M

Place the red meat stew meat and onions in a medium saucepan. Cook and stir over medium heat until calmly brown
In a massive saucepan, place the meat, onions, tomato juice, celery, inexperienced beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce warmness and simmer four hours.
Stir inside the kidney beans. Cook 15 mins longer and serve heat.

Notes :

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