Pan Fried Catfish Filets So Tasty

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Pan Fried Catfish Filets

"Lightly fried and really flavorful. Sure to delight all. Serve with lemon wedges and homemade tartar sauce."

Ingredients :

1 cup cornmeal
2 teaspoons ground cayenne pepper
2 teaspoons paprika
1 teaspoon onion powder
1/3 cup extra virgin olive oil
four (four ounce) fillets catfish
1 cup milk
4 cloves garlic, minced

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Mix properly. Pour aggregate onto a huge sheet of waxed paper.
Heat oil in a big skillet over medium warmth.
Pour milk into a medium bowl. Dip catfish filets into milk and maintain up and permit the milk drip off. Roll the milk-soaked filet in the cornmeal aggregate until absolutely covered. Set aside.
Fry the garlic in the hot skillet, however do now not burn. Add the coated catfish filets and cook for 5 to 7 mins on every aspect, sprinkling salt on the fish after each turn. Cook till golden brown and fish flakes easily with a fork. Drain on paper towels.

Notes :

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