Soft Peanut Butter Cookies Best Dishes

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Soft Peanut Butter Cookies

"Peanut butter cookies that stay smooth with an excellent taste but not too sweet! You might not make some other recipe after this one!"

Ingredients :

half cup margarine, softened
1/2 cup peanut butter
half cup white sugar
half cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
three/four teaspoon baking soda
1/4 teaspoon salt
1 3/four cups all-motive flour

Instructions :

Prep :	Cook : 12M	Ready in :

Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
Add flour, baking soda and salt with mixer. Chill dough 15 minutes inside the fridge. Roll into balls by means of hand.
Place on sprayed cookie sheet and bake in a preheated 350 degrees F (a hundred seventy five stages C) oven until edges very gently browning (approximately 7 to 10 minutes). Don't overcook. We save them in a plastic garage boxes, and that they stay tender!

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it lightly, and make easy-up easier.

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