Pineapple Upside-Down Cake I So Tasty

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Pineapple Upside-Down Cake I

"This is my favourite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you want it!"

Ingredients :

6 tablespoons unsalted butter
1 cup packed brown sugar
1 tablespoon honey
12 slices canned pineapple
1/4 cup unsweetened pineapple juice
half of cup dried currants
1/four cup sliced almonds
1/four cup dark rum
1/4 cup buttermilk
1 half cups all-reason flour
2 teaspoons baking powder
1 teaspoon floor cinnamon
1/four teaspoon floor nutmeg
1/four teaspoon salt
1/eight teaspoon ground cloves
6 tablespoons unsalted butter
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1/four cup sliced almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
To Make Topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium warmth, stirring with a timber spoon, until well blended and smooth. Pour into an ungreased 13x9 inch baking pan, tilting to evenly coat the bottom of the pan. Arrange pineapple slices in a decorative pattern in pan and sprinkle with dried currants and 1/four cup of the sliced almonds
In a small bowl integrate rum, pineapple juice, and buttermilk. In any other small bowl mix flour, baking powder, cinnamon, nutmeg, salt, and cloves collectively.
In a huge bowl cream 6 tablespoons of the butter and 1 cup of the packed brown sugar collectively till easy. Add eggs separately, beating properly after every addition. Beat in vanilla and almond extracts, scraping down the sides of the bowl. In three additions, beat in on low velocity of an electric powered mixer the flour and the rum combos alternately, beating for approximately forty five seconds after each addition. Scrape down aspects of bowl when wished. Spoon batter over the pineapple inside the pan, spreading flippantly.
Bake at 350 levels F (one hundred seventy five levels C) for 35 to forty minutes or until a timber pick inserted into the center comes out easy. Remove pan from oven and allow stand for about 10 mins. Turn pan upside down onto a serving platter and permit stand in pan for 10 more minutes. Remove pan and garnish with sliced almonds, if preferred.

Notes :

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