Caramel Apples You Have To Try

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Caramel Apples

"The caramel coating is very gooey, so refrigerate the apples for about 15 mins, or till the caramel has firmed up. (You will need 6 wood craft sticks for this recipe.)"

Ingredients :

6 apples
1 (14 ounce) package deal individually wrapped caramels, unwrapped
2 tablespoons milk

Instructions :

Prep : 8M	Cook : 6M	Ready in : 25M

Remove the stem from each apple and press a craft stick into the pinnacle. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring as soon as. Allow to cool in short.
Roll each apple quickly in caramel sauce until properly coated. Place on prepared sheet to set.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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