Best Ever Popcorn Balls The Best Recipes

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Best Ever Popcorn Balls

"Sweet, crunchy balls of popcorn."

Ingredients :

three/4 cup mild corn syrup
1/4 cup margarine
2 teaspoons bloodless water
2 five/8 cups confectioners' sugar
1 cup marshmallows
5 quarts simple popped popcorn

Instructions :

Prep : 10M	Cook : 20M	Ready in : 20M

In a saucepan over medium heat, combine the corn syrup, margarine, bloodless water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully integrate the recent aggregate with the popcorn, coating every kernel.
Grease palms with vegetable shortening and quick form the coated popcorn into balls earlier than it cools. Wrap with cellophane or plastic wrap and save at room temperature.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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