Cheesy Potato Soup II Best Family Recipes

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Cheesy Potato Soup II

"A simple, tacky potato soup. This soup takes less than an hour to make. You can cut up the potatoes with a fork if you need a thicker soup."

Ingredients :

6 tablespoons unsalted butter
1 half cups chopped onions
1 half of cups chopped celery
4 cups water
8 potatoes, peeled and cubed
15 slices American cheese - broken into portions
4 tablespoons all-cause flour
2 1/3 cups milk
2 tablespoons chopped clean parsley

Instructions :

Prep : 20M	Cook : 9M	Ready in : 50M

Melt the butter in a large pot over medium warmth. Saute the onions and celery within the butter for 5 to ten mins, or until soft.
Stir inside the water and potatoes, bring to a boil and then simmer till the potatoes are soft. Add the cheese and stir until melted.
In a separate small bowl, combine the flour and the milk and stir well until the flour is more often than not dissolved. Pour this into the soup slowly, stirring continuously, till soup has thickened, about 5 mins. Garnish with the parsley.

Notes :

Try using a Reynolds® sluggish cooker liner on your sluggish cooker for easier cleanup.

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