Italian Wedding Cake Best Family Recipes

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Italian Wedding Cake

"This is a bride's cake. It became served at a completely pricey pals wedding ceremony."

Ingredients :

  • half cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • half cup shortening
  • 1/2 cup margarine
  • 2 cups white sugar
  • 5 egg yolks
  • 1/four teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • five egg whites
  • 1/2 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  • 1 cup chopped pecans
  • three/4 cup butter, softened
  • 1 (8 ounce) package deal cream cheese, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Instructions :

Prep : 1H Cook : 10M Ready in : 1H35M
  • Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease and flour 3 8 inch pans. Combine the buttermilk, baking soda and salt. Set apart.
  • In a big bowl, cream collectively the shortening, margarine and sugar until mild and fluffy. Beat inside the egg yolks one after the other, then stir in 1 teaspoon vanilla and almond extract. Beat within the buttermilk aggregate alternately with the flour, blending just till incorporated. In a separate bowl, beat the egg whites till they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
  • Pour batter evenly into organized pans. Bake inside the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 mins in pans, then flip out onto cord racks to chill absolutely.
  • To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until combined. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches favored consistency.

Notes :

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