Peanut Butter Cookies from the Forties The Best Recipes
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| Peanut Butter Cookies from the Forties |
"These are from the war era and are very smooth to assemble. I do it in my mixer. My Mom would make those when we got here home from college and they had been usually excellent with a big glass of milk."
Ingredients :
- half cup peanut butter
- half of cup butter, softened
- half of cup brown sugar
- 1 egg
- 1 1/4 cups all-motive flour
- three/4 teaspoon baking soda
- half teaspoon baking powder
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 30M |
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- In a medium bowl, cream together the peanut butter, butter and brown sugar until clean. Beat within the egg. The flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Cover dough and sit back for at least one hour.
- Preheat the oven to 375 levels F (a hundred ninety stages C). Roll the dough into walnut sized balls. Place the cookies 2 inches aside onto the cookie sheet.
- Flatten balls with a fork. Bake for 10 to 12 mins inside the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before getting rid of to a wire rack to chill completely.
Notes :
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