Orange Raisin Cake You Have To Try

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Orange Raisin Cake

"I have made this orange raisin cake plenty with pulpy oranges. So properly while served warm. Use a blender or a food processor to grind the orange."

Ingredients :

1 massive orange
1 cup raisins
1/three cup chopped walnuts
2 cups all-motive flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
half of cup shortening
2 eggs
1/3 cup white sugar
1 teaspoon ground cinnamon
1/4 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 tiers F (175 ranges C). Grease and flour a 9x13 inch pan.
Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/three cup walnuts together. Set apart.
In a huge bowl, integrate flour, sugar, baking soda and salt. Add milk, shortening, and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin aggregate.
Pour batter into prepared pan. Bake within the preheated oven for 35 to forty mins, or until a toothpick inserted into the middle of the cake comes out clean.
For the topping: Drizzle reserved 1/three cup orange juice over warm cake. In a small bowl integrate 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts; sprinkle over cake

Notes :

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