Peach Salsa Tasty Recipes

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Peach Salsa

"This sweet however zippy salsa is a first rate manner to apply summer time fruits and vegetables. Try it on red meat or chook at your subsequent cookout."

Ingredients :

20 tomatoes, chopped
6 onions, finely chopped
five fresh peaches - peeled, pitted and chopped
five pears - peeled, cored and chopped
1 green bell pepper, finely chopped
1 crimson bell pepper, finely chopped
4 cups white sugar
1 cup distilled white vinegar
2 tablespoons salt
four tablespoons pickling spice, wrapped in cheesecloth

Instructions :

Prep : 30M	Cook : 128M	Ready in : 2H

In a massive saucepan, carry to a boil the tomatoes, onions, peaches, pears, green bell pepper, pink bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the aggregate. Stirring regularly, simmer 1 half of hours, or until quantity is decreased by way of half of.
Discard spice bag. Transfer the aggregate to sterile containers. Store in the fridge until use.

Notes :

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