My Crab Cakes So Tasty

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My Crab Cakes

"Great crab cakes with masses of taste and spice. Serve with homemade aioli and a crisp white wine!"

Ingredients :

2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 (16 ounce) can canned crabmeat, tired
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
eight oz buttery spherical crackers, overwhelmed
half teaspoon floor cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM
salt to flavor
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or everyday dry bread crumbs

Instructions :

Prep : 20M	Cook : 10M	Ready in : 30M

Heat 2 tablespoons oil in a skillet over excessive heat. Saute green onions in short till smooth; cool slightly.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, beaten crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into half of inch thick patties. Coat the patties with bread crumbs.
Heat 1/2 cup oil in a skillet over medium excessive warmness. Cook desserts till golden brown on every aspect. Drain in brief on paper towels and serve hot.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make easy-up less complicated.

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