Watermelon Cookie You Have To Try

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Watermelon Cookie

"Sugar cookies that appear like little slices of watermelon!!"

Ingredients :

2 cups all-motive flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1/2 cup shortening
three/4 cup white sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
3 drops red meals coloring
1/three cup mini semi-candy chocolate chips
1 half cups confectioners' sugar
2 tablespoons water
3 drops inexperienced food coloring

Instructions :

Prep :	Cook : 18M	Ready in :

Combine flour, baking powder and salt in a small mixing bowl.
Beat butter and shortening with an electric mixer at medium speed until fluffy; gradually upload sugar, beating well. Stir in egg, milk, and vanilla. Gradually add flour aggregate to creamed mixture, blending nicely. Add a small amount of red meals coloring to shade dough as desired, beating until combined. Shape dough right into a ball; cowl and kick back at least three hours.
Preheat oven to 375 stages F (190 tiers C).
Divide dough in half; store one portion in fridge. Roll ultimate component to at least one/4 inch thickness on a gently floured floor. Cut dough with a three-inch spherical cookie cutter; cut circle in 1/2. Place on an ungreased cookie sheet. Press numerous chocolate mini chocolate chips in every cookie. Repeat with last dough.
Bake for 8 to 10 minutes (do now not brown). Cool on wire racks.
Make frosting: Combine powdered sugar and water, blending till smooth. Add a small amount of green meals coloring, mixing till mixed. Dip round area of each cookie in green frosting, and place cookie on wax paper until frosting is firm.

Notes :

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