Bacon and Cheddar Stuffed Mushrooms The Best Recipes

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Bacon and Cheddar Stuffed Mushrooms

"Crimini mushrooms (also referred to as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an outstanding and impossible to resist accompaniment to any meal."

Ingredients :

three slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
three/4 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Place bacon in a big, deep skillet. Cook over medium excessive heat till frivolously brown. Drain, cube and set aside.
Preheat oven to four hundred degrees F (2 hundred stages C).
Remove mushroom stems. Set apart caps. Chop the stems.
In a huge saucepan over medium warmness, melt the butter. Slowly cook dinner and stir the chopped stems and onion until the onion is gentle. Remove from warmness.
In a medium bowl, stir together the mushroom stem combination, bacon and half of cup Cheddar. Mix well and scoop the combination into the mushroom caps.
Bake inside the preheated oven 15 mins, or till the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the last cheese.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it frivolously, and make easy-up less difficult.

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