Polish Pound Cake Popular Recipes
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Polish Pound Cake |
"This is a wealthy, wet cake. I make two within the oven at one time so the oven isn't 1/2 empty."
Ingredients :
- 1 cup butter
- half cup shortening
- 3 cups white sugar
- 2 tablespoons imitation vanilla butter & nut flavor
- five eggs
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 2 2/three cups all-purpose flour
- 1 cup chopped walnuts
- 1 (four ounce) jar maraschino cherries, tired and chopped
Instructions :
Prep : 20M | Cook : 14M | Ready in : 2H50M |
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- Grease and flour a 10 inch Bundt pan. In a medium bowl, cream collectively the butter, shortening, sugar and vanilla flavoring. Beat within the eggs, separately. Then stir within the evaporated milk. Combine the salt and 2 1/3 cups of flour, stir into the moist aggregate. Toss the ultimate flour in with the walnuts, add to the batter and mix well. Finally, fold within the cherries. Pour the batter into the organized pan.
- Place cake into a chilly oven, then warmness to 300 ranges F (one hundred fifty stages C). Bake for two half hours. Cool for 15 mins inside the pan earlier than inverting onto a plate to chill absolutely.
Notes :
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