Lamb Casserole Best Dishes

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Lamb Casserole

"You'll adore this casserole of fresh lamb, smoked ham, sausage, blended vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it till it's falling off the bone. Then pressure and reserve the stock, and update the chicken inventory with the lamb inventory."

Ingredients :

2 sprigs fresh parsley
2 sprigs sparkling thyme
2 bay leaves
2 pounds lamb shank, cooked and diced
1 pound cubed ham steak
10 small onions
5 tomatoes - blanched, peeled and chopped
2 cloves garlic, chopped
4 cups chook stock
2 (15 ounce) cans cannellini beans, tired and rinsed
6 links pork sausage links, halved

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

Tie the sprigs of parsley and thyme collectively with the bay leaves or vicinity them in a cheesecloth and tie closed, due to the fact you may want to effortlessly cast off the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a huge saucepan over medium-high heat.
Bring to a boil, lessen heat to low and simmer for approximately 1 hour. Stir inside the beans and sausage and hold to simmer for approximately 15 minutes, or extra if you need a thicker consistency.

Notes :

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