Mediterranean Crusted Chicken Good Recipes

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Mediterranean Crusted Chicken

"A deliciously rich bird entree this is great served with moderate facet dishes inclusive of sauteed vegetables and French bread. This bird has a extremely good sparkling basil flavor."

Ingredients :

1 egg
1/2 cup heavy whipping cream
1 cup beaten saltine crackers
1/four cup grated Parmesan cheese
2 tablespoons chopped fresh basil
1 tablespoon garlic powder
salt and pepper to taste
2 kilos skinless fowl thighs
1/4 cup olive oil

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H5M

Preheat oven to 400 levels F (2 hundred ranges C).
In a medium bowl, integrate the egg and heavy cream and beat together properly. In a separate medium bowl, combine the cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.
Rinse hen and pat dry. Dip each piece into the egg wash and then dredge liberally inside the cracker crumb combination. Heat the olive oil in a massive skillet over medium high warmness. Fry the fowl inside the oil for 5 mins in step with aspect, or until both aspects are golden brown and crusty. Place bird in a 9x13 baking dish and cowl with foil.
Bake, blanketed, at four hundred ranges F (two hundred degrees C) for 15 minutes, then cast off foil and bake, uncovered, for 15 to twenty more minutes, or until chook juices run clean.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it evenly, and make clean-up easier.

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