White Velvet Cutouts The Best Recipes
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| White Velvet Cutouts |
"This is an fantastic cookie to beautify."
Ingredients :
- 1 cup butter
- 1 (3 ounce) bundle cream cheese
- 1 cup white sugar
- 1 egg yolk
- 2 1/2 cups all-cause flour
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Cream the butter, cream cheese and sugar together till mild and fluffy. Add the egg yolk and the vanilla. Stir inside the flour. Gather the dough right into a ball and kick back in a single day.
- Preheat oven to 350 stages F (one hundred seventy five levels C).
- On a gently floured board, roll dough out to a thickness of three/16 inch. Cut into favored shapes and region onto an ungreased baking sheet.
- Bake at 350 stages F (175 ranges C) for 12 mins or until edges are lightly browned. Let cool. Leave the cookies undeniable or enhance together with your favored icing.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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