Pastia Best Family Recipes

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Pastia

"Pastia is what Italians make at Easter."

Ingredients :

half of pound thin egg noodles, cooked
half cup butter
1 half of cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 oz ricotta cheese

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H30M

Preheat oven to three hundred stages F (a hundred and fifty degrees C).
In huge mixing bowl, integrate noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in middle comes out smooth. Cool and serve.

Notes :

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