Zucchini Bread VI Tasty Recipes

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Zucchini Bread VI

"This is a lighter model of zucchini bread. It has a pleasant lemon taste and plenty of pecans."

Ingredients :

2 cups all-cause flour
three/4 teaspoon baking powder
3/four teaspoon baking soda
three/four teaspoon salt
three/4 teaspoon ground cinnamon
3 eggs
1 cup white sugar
2/3 cup vegetable oil
1 1/three cups grated zucchini
three/4 teaspoon lemon extract
2/three cup chopped pecans

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease a 9x5 inch loaf pan. Sift collectively flour, baking soda, baking powder, salt and cinnamon.
In a huge bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for 2 greater mins. Mix in lemon extract, zucchini and pecans. Fold in flour mixture till lightly moistened; do now not overmix. Pour batter into organized pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into middle of the loaf comes out clean.

Notes :

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