Texas Sheet Cake V Best Family Recipes

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Texas Sheet Cake V

"I even have made this recipe for years. My kids continually selected it for his or her birthday cake over another, and it makes sufficient for a crowd. Moist and delicious. Very easy to make. Enjoy!"

Ingredients :

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
half of teaspoon salt
half of cup sour cream
2 eggs
1 cup butter
1 cup water
5 tablespoons unsweetened cocoa powder
6 tablespoons milk
five tablespoons unsweetened cocoa powder
half of cup butter
four cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts (elective)

Instructions :

Prep : 10M	Cook : 32M	Ready in : 30M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour a 10x15 inch pan.
Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set apart. Melt the butter on low in a saucepan, add the water and five tablespoons cocoa. Bring combination to a boil then get rid of from warmness. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing till combined.
Pour batter into prepared pan. Bake inside the preheated oven for 20 minutes, or till a toothpick inserted into the middle comes out clean.
For the icing: In a massive saucepan, integrate the milk, five tablespoons cocoa and half cup butter. Bring to a boil, then take away from warmness. Stir within the confectioners' sugar and vanilla, then fold in the nuts, mixing till blended. Spread frosting over warm cake.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make easy-up simpler.

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