Mock Pecan Pie I Tasty Recipes

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Mock Pecan Pie I

"This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by using the overdue Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can supply permission to print this. We re-issued the cookbook ultimate 12 months and might appreciate the mention!"

Ingredients :

1 prepared eight inch pie crust
3 eggs, overwhelmed
2/three cup packed brown sugar
half of cup white sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
2/three cup rolled oats
2/3 cup shredded coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C).
In a medium bowl integrate eggs, brown sugar, and white sugar. Beat properly. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
Bake in preheated oven for half-hour. Cool earlier than serving. Top with whipped cream if desired.

Notes :

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