Banana Split Ice Cream Best Family Recipes

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Banana Split Ice Cream

"If you want banana splits, you'll love this ice cream."

Ingredients :

2 cups white sugar
3 tablespoons all-reason flour
half of teaspoon salt
1 quart milk
1 (12 fluid ounce) can evaporated milk
6 eggs, beaten
1 tablespoon vanilla extract
1 quart chocolate milk
2 (10 ounce) programs frozen strawberries, thawed
three bananas, diced
1 (15 ounce) can beaten pineapple, with juice

Instructions :

Prep : 10M	Cook : 32M	Ready in : 1H30M

In a heavy saucepan over medium warmth, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles shape at edges and mixture is slightly thickened. Pour a small quantity of warm milk into the overwhelmed eggs, stirring to combine. Then cast off milk aggregate from heat and stir the eggs into the milk until absolutely integrated.
Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as had to bring to fill line. Chill in fridge until pretty bloodless, then freeze in line with manufacturer's instructions.

Notes :

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