Unbaked Meringue You Have To Try

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Unbaked Meringue

"You cook dinner this one on the stovetop, resulting in a creamy, fluffy meringue that is more strong than the same old method."

Ingredients :

1/4 cup white sugar
1/4 cup mild corn syrup
3 tablespoons water
1/eight teaspoon cream of tartar
1 pinch salt
2 egg whites

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium warmness, stirring constantly, till combination involves a boil and sugar has dissolved. Remove from warmth.
In a medium blending bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the recent syrup combination over the egg whites. Turn mixer to high velocity and beat till stiff peaks form. Spread over top of pie, protecting filling completely. May brown meringue in oven in case you choice.

Notes :

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