Polish Style Lasagna So Tasty

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Polish Style Lasagna

"Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the great! It's additionally brief and clean to make. Serve along with your favourite vegetable."

Ingredients :

nine uncooked lasagna noodles
1 onion, sliced
half of cup butter
2 2/3 cups dry potato flakes
1 (8 ounce) bundle cream cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Cook lasagna noodles in step with bundle directions. Drain, pat dry and interleave in a humid towel to hold wet OR spray every noodle with cooking spray OR lightly apply some oil.
In a separate huge skillet over medium warmness, combine the onions with the butter and saute for five minutes.
Prepare the immediate mashed potatoes consistent with bundle instructions, however leave out the milk. Stir inside the cream cheese until well mixed.
Place three noodles within the backside of a lightly greased 9x13-inch baking dish. Spread half of the potato aggregate over the noodles in the dish. Top this with three greater noodles, observed via the opposite half of the potato aggregate. Finish by using topping with the closing three noodles, then top people with sauteed onions.
Bake at 350 ranges F (a hundred seventy five degrees C) for 20 mins, or until bubbly. Allow to cool for 5 minutes before reducing.

Notes :

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