Basic Eggnog You Have To Try

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Basic Eggnog

"Sugar and milk are crushed into egg yolks over heat and then chilled earlier than adding rum and whipped cream on this recipe for the traditional excursion beverage."

Ingredients :

2 egg yolks
1/4 cup white sugar
1 pinch salt
2 cups milk
2 tablespoons rum
half of cup heavy whipping cream
1 pinch floor nutmeg

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

In the pinnacle of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and blend well.
Stir often and cook over hot water till combination thickens to coat a metallic spoon.
Mix in rum and chill.
Beat whipping cream till stiff peaks shape. Fold into chilled egg aggregate, pour into glasses and pinnacle with freshly grated nutmeg.

Notes :

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